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Here’s a delicious recipe for raw, vegan and gluten free chocolate brownies! Perfect for dessert on Christmas Day and much healthier that that Christmas trifle!!


  1. Grease and line a 20cm square pan with baking paper.
  2. Process 2 and 1/4cups of walnuts until finely chopped.
  3. Add 2 and 1/4 cups of fresh pitted dates, 1/3 cup of raw cacao powder, 3 teaspoons of water, 1 teaspoon of coconut oil and 1 teaspoon of ground cinnamon.
  4. Process until the mixture comes together.
  5. Place mixture in a bowl and stir in 1/4 cup of cacao nibs.
  6. Press evenly into your baking pan and refrigerate until firm. Cut into squares and dust lightly with cacao powder.