Today, we’re sharing an absolutely delicious recipe for Sweet Potato Fries, written by the wonderful Alexx Stuart of Low Tox Life. We tested them last week and they are absolutely delicious – no more soggy sweet potato chips in this household!
You can find the full recipe for Sweet Potato Fries here.
These fries make a great side to any meal. For the complete fish and chips package, why not try them with Alexx’s Real Fish Fingers recipe – so much better than the store bought variety and really easy to prepare!

Why Sweet Potatoes?

Sweet Potato’s are a great source of dietary fibre, complex carbohydrate and contain a range of essential vitamins and minerals. They are an excellent source of Vitamin A (in the form of beta-carotene). Carotenoids help strengthen our eyesight and boost our immunity to disease, they are powerful antioxidants that help ward off cancer and protect against the effects of ageing. It can be helpful to include some fat in your sweet potato-containing meals if you want to enjoy the full beta-carotene benefits – the fries recipe above uses olive oil to cook in.
They are also an excellent source of Vitamin C, Vitamin D, Iron, Magnesium and Potassium. You can find out more about all the benefits here.