Ingredients

• 1 cup almond or coconut flour
• 1 scoop protein powder
• 1/4 cup sesame seeds
• 1/4 cup chia seeds
• 1/4 cup cacao powder
• 1/2 cup nut butter
• 1 tablespoon coconut oil (liquid/melted)
• 2 – 3 tablespoons maple syrup or rice malt syrup

Directions

• Combine all ingredients into a food processor and process until well combined and in a crumbly, paste-type consistency.
• Scoop small spoonfuls and squeeze tightly in the palm of your hands then roll between the palms of your hands into a small ball shape. If your mixture crumbles add some more coconut oil
• Serve plain, or roll in sesame, coconut flakes or chia seeds.
• Refrigerate and they will become firmer.

Recipe by

 Naed Nutrition